Salt Blocks
These are large, solid blocks of Himalayan Pink Salt that can be used for cooking and presentation. They are often used to make salt plates for serving sushi, seafood, and other dishes.
₨ 550
Himalayan Pink Salt is a type of salt that is renowned for its high mineral content and unique color, which ranges from light pink to dark red. It is extracted from the ancient salt mines of the Himalayan Mountains, where it has been formed over millions of years from ancient sea beds. The natural purity of Himalayan Pink Salt makes it an ideal ingredient for cooking, as it is free from harmful chemicals and additives.
In addition to its culinary uses, Himalayan Pink Salt is also a popular choice for presentation, particularly for serving sushi, seafood, and other dishes. One of the most popular ways to present food using Himalayan Pink Salt is to use salt plates, which are large, solid blocks of Himalayan Pink Salt that can be heated or chilled as needed. These salt plates are perfect for serving foods that require a specific temperature, such as sashimi or seared salmon. They also add an extra layer of flavor to the food, as the salt imparts its unique taste to the dish.
Himalayan Pink Salt blocks are also great for presentation at dinner parties, as they can be used as a serving platter for cheeses, fruits, and other appetizers. They can also be used to make salt lamps, which are known for their ability to purify the air and emit negative ions, which can help to improve mood and sleep.
When using Himalayan Pink Salt blocks for cooking or presentation, it is important to handle them with care, as they are prone to cracking and chipping. It is also important to clean them properly, as food particles can become trapped in the salt, leading to a buildup of bacteria.
